Keonshin Soya Milk
Keonshin, a pioneer in soy milk production since 1996, has been at the forefront of the industry in China. They were the first to introduce bagged soy milk to the market.
In 1998, Keonshin successfully registered its trademark and proceeded to establish seven advanced soy milk production factories across various provinces including Hunan, Hubei, Guangdong, Guangxi, Fujian, Zhejiang, as well as Chongqing City. These strategic expansions have propelled the company to achieve an impressive sales figure of over 300 million yuan (equivalent to 44 million USD).
Guided by the principles of modern biotechnology food processing and taking inspiration from the traditional production process of vegetarian protein drinks, such as soy milk, Keonshin has harnessed the biological potential of soy beans, unlocking their nutritional value to the fullest extent.
Through continuous innovation and research, Keonshin has obtained more than 30 patents, positioning themselves as leaders in the industry. Their commitment to providing healthy soy milk options to consumers remains unwavering.
At the core of Keonshin's philosophy is their unwavering dedication to producing soy milk exclusively from non-GMO soy beans. This ethos underscores their commitment to quality and sets them apart from their competitors.
JIASHILI FOOD GROUP CO.,LTD.
（Stock code:1285.HK）
Hong Kong Add : Room 701A East Ocean Center 98
Granville Road Tsim Sha Tsui East Kowloon Hong Kong
Guangdong Add: No.18 Gangkou Road, Changsha, Kaiping, PRC
Kaiping PRC
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