Established in 2004, Kailan has gained renown as a prominent flour producer located in the picturesque municipality of Kaiping along the Tanjon River. Spanning an expansive production facility of nearly 3.3 hectares and equipped with two advanced wheat flour processing lines, Kailan has the capacity to handle a daily volume of 400 tons of wheat grains, proudly delivering top-notch flour products to its esteemed customers.

Guided by the principle of "Quality as the root & Customers as the foundation," Kailan meticulously crafts over 40 distinct flour varieties tailored to cater to the diverse needs of its clientele. Its extensive range of flour options empowers customers to create a multitude of delectable treats, including various grades of bread, cakes, steamed buns, noodles, dumpling wrappers, biscuits, and more.

Beyond its reputation as a reliable flour supplier, Kailan takes pride in the production of its flour-based products, notably its delectable instant dry noodles. Leveraging its specialized dry noodle production lines, Kailan employs a fried-free manufacturing technique, ensuring the noodles retain their nutritional value. This dedication to healthier production methods offers consumers an enticing choice, enabling them to enjoy noodles without compromising on taste or wellness.

    Kailan's selection of dry noodles encompasses a delightful array of flavors, such as the perennial favorites of fresh egg, chicken soup, yam, barley, and pork rib. Each flavor is thoughtfully crafted to honor the rich traditions of Chinese cuisine, providing customers with an authentic culinary experience.

    Situated in the vibrant Pearl River Delta Metropolitan Region of China, Kailan's sales network extends from its regional hub to reach customers nationwide. It is devoted to serving customers with utmost service while ensuring that its high-quality products enrich dining experiences far and wide.