To ensure the development of low-sugar and nutritious products that promote a healthy lifestyle, Kakeen Co., Ltd. has assembled a multidisciplinary research team composed of experts in medicine, agronomy, genetics, microbiology, and other relevant fields. By leveraging their collective expertize, the company conducts scientific research and development that facilitate the production of low-sugar agricultural products.

    Under the theme of "agriculture x great health," Kakeen Co., Ltd. has successfully introduced low-GI rice seedlings and adaptively cultivated them in Kaiping Municipality. The company has leased approximately 1000 mu of land in Chiksui Town as its planting base. Furthermore, there are plans to construct an AI-oriented, intelligently traceable, and environmentally friendly food production chain spanning 10,000 mu in the future, encompassing rice plantation, research, and processing.

    This comprehensive industrial chain holds immense potential for promoting agricultural development, generating employment opportunities, boosting farmers' income, and revitalizing the rural economy of local towns. The benefits of Kakeen's food production chain would be extensive and significant.

    Currently, Kakeen has introduced low-GI rice and rice vermicelli. They envision further inventing and producing a wider range of rice-based snacks and food items in the foreseeable future, with their nutritional rice as the primary ingredient.

    With a remarkable water quality score of 99.62 out of 100, surpassing the national average of 95, Kiuxiu's cookies have a delightful taste and a smooth texture that reminiscent of the purity of Zhuhai's water.